Before and after service recommendations

Following them makes the treatment work better and keeps everyone safe. Download and share them with your family or team.

Residential clients

Be ready at the scheduled time: we work on a route and each visit has its slot.
Clean the kitchen, bedrooms and living room thoroughly before the service.
Empty the kitchen drawers holding utensils and food so they can be treated.
Move furniture, beds and side tables away from the walls so the technician can cover the whole perimeter.
Take dry food out of the pantry, and kitchen utensils too, and leave them on a table covered with a black bag.
Show the technician where you've seen the pest most.

The service takes 30 to 40 minutes depending on size and complexity; nobody can stay inside during that time.
Children, older adults, pregnant women, people with disabilities, allergies or asthma, and pets must stay out for 3 to 4 hours, until the product is completely dry.

Air out the home before occupying it again.
Wash kitchen utensils before using them.
Don't mop treated areas over the following days, except surfaces where food is prepared.

Confirm with us the time window when the premises can be closed; we work day or night, after closing time.
Clean the kitchen, prep areas, storerooms and garbage areas thoroughly before the service.
Store or cover food, packaging and utensils; empty drawers and shelves that need treatment.
Give access to every area: storerooms, drop ceilings, garbage rooms, grease traps and staff areas.
Assign someone on site to walk the premises with the technician and sign the service order.
Point out critical areas and pest sightings reported by staff.

No staff or customers may be inside the treated area during application.
Nobody re-enters until the technician allows it and the product is dry — as a guide, 3 to 4 hours.
Kitchen equipment must be off and covered when fogging is used.

Tell us what pest you have and where. We'll reply with a quote or book an inspection.